Calling all food business entrepreneurs!

Thinking of opening a restaurant? This Thursday, October 15th, the Commissary is hosting a program designed to answer your questions about the process of opening a brick-and-mortar food business.

Presenters include Tim Bass of Bass Studio Architects, Doug Fahrenholz, vice president of The Wasserstrom Company, and Blake Compton, owner of Compton Construction LLC.

For more information and for tickets visit the events page at the Commissary website.